Practice doesn't make perfect but eff it - I'm going to try my best in the cooking department. Since I have a lot of chicken in the freezer, I'd like to make some things from Cooking Light this month, as well as a seafood dish.
Let's see how I do!
And thanks to Amber's suggestion, Thai Coconut Curry Shrimp
And from Liz at Savory Spicy Sweet - Macaroni and Cheese! I'll probably serve this with some kind of protein on the side. This is her beautiful photo:
12 comments:
I think it's great that you're trying new stuff in the kitchen! Let me know if you need me to bring you the red curry paste this weekend. :)
dude, i'm totally proud of you for going for it and trying new dishes! i think it's great, and hopefully you'll find it as fun as i do.
MMM can't wait to read about the Thai Coconut Curry Shrimp!
I hope you like the Mac and Cheese too :)
That mac n cheese pic just gave me an orgasm. I really, really good one.
You can do it! All of those recipes looks really delicious, especially the shrimp & coconut one. I might have to snag that recipe from you. :D
please review them when you're finished!
PSA: I've added chicken sausage to mac & cheese before for extra protein, it's yummy. or you could add shrimp or cubed chicken, too.
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i never think chicken marsala looks good, what is the appeal anyways? looks like you did good on the rest! looks tastey and fun! come over and cook for me anytime :)
mmm...mac n chese.
I am really proud of you for trying so many different things in the kitchen!
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